White Bean and Ham Soup Recipe

Name: White Bean and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 large white onion, coarsely chopped; 1 carrot, coarsely shredded; 1 garlic clove, peeled and smashed; 3 thyme sprigs; 1/2 teaspoon ground coriander; 4 cups chicken stock or low-sodium broth; Three 15-ounce cans cannellini beans, drained; 1 pound smoked ham in 1 piece; 1 1/2 cups cubed (1-inch) baguette; 2 tablespoons extra-virgin olive oil; 1 teaspoon sweet paprika; Salt; Freshly ground pepper; 1 scallion, thinly sliced crosswise

Servings: persons

1 tablespoon unsalted butter
1 large white onion, coarsely chopped
1 carrot, coarsely shredded
1 garlic clove, peeled and smashed
3 thyme sprigs
1/2 teaspoon ground coriander
4 cups chicken stock or low-sodium broth
Three 15-ounce cans cannellini beans, drained
1 pound smoked ham in 1 piece
1 1/2 cups cubed (1-inch) baguette
2 tablespoons extra-virgin olive oil
1 teaspoon sweet paprika
Salt
Freshly ground pepper
1 scallion, thinly sliced crosswise

1
Preheat the oven to 350.
2
In a large soup pot, melt the butter.
3
Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, stirring, until softened, about 3 minutes.
4
Add the stock, beans and ham and bring to a boil.
5
Cover partially and cook over moderate heat for 20 minutes.
6
Meanwhile, toss the baguette cubes with the olive oil and paprika and season with salt.
7
Spread on a baking sheet and bake for about 10 minutes, stirring occasionally, until toasted.
8
Remove the ham from the soup and cut it into 1/2-inch pieces.
9
Discard the thyme sprigs.
10
Working in 2 batches, transfer the soup to a blender or food processor and puree until smooth.
11
Return the soup to the pot and stir in the diced ham.
12
Season the soup with salt and pepper and ladle into warmed shallow bowls.
13
Top with the croutons and scallion and serve.

809

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 large white onion, coarsely chopped, 1 carrot, coarsely shredded, 1 garlic clove, peeled and smashed, and more.

Yes, White Bean and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Ham Soup

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