Not Tuna Salad

1. 1

   Soak almonds for 24 hours, and then rinse and drain.

2. 2

   Soak sunflower seeds for 4 - 6 hours, and then rinse and drain.

3. 3

   Process almonds and sunflower seeds in a food processor until smooth.

4. 4

   Transfer the mixture to a large bowl and stir in remaining ingredients.

5. 5

   Store in an airtight container in the fridge - will keep up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.