How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Too Spicy Crab Dip?

You need 12 ingredients. The key ingredients include: 1 tablespoon mayonnaise, ¾ teaspoon mayonnaise, ½ tablespoon dried onion flakes, ½ tablespoon lemon juice, and more.

Is Not Too Spicy Crab Dip suitable as seafood?

Yes, Not Too Spicy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Not Too Spicy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Not Too Spicy Crab Dip Recipe

Name: Not Too Spicy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mayonnaise; ¾ teaspoon mayonnaise; ½ tablespoon dried onion flakes; ½ tablespoon lemon juice; ½ tablespoon white wine; ¾ teaspoon minced garlic; ⅛ teaspoon cayenne pepper (optional); ⅛ teaspoon hot pepper sauce (optional); 4 ounces cream cheese, cubed; 1 (6 ounce) can crabmeat, drained; cracker; fresh vegetables

Not Too Spicy Crab Dip

Eats Now Editorial Team · 132 kcal · Seafood

Not Too Spicy Crab Dip – a delicious recipe with mayonnaise, mayonnaise, onion flakes, lemon juice, white wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Not Too Spicy Crab Dip

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