How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 3 to 4 c. mayonnaise, 3 cans minced clams, drained, lemon juice, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 3 to 4 c. mayonnaise; 3 cans minced clams, drained; lemon juice; Lawry's season salt; Parmesan cheese; 2 uncut bread (rye or pumpernickel) loaves (1 large, 1 small)

Clam Dip – a delicious recipe with cream cheese, mayonnaise, clams, lemon juice, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
3 to 4 c. mayonnaise
3 cans minced clams, drained
lemon juice
Lawry's season salt
Parmesan cheese
2 uncut bread (rye or pumpernickel) loaves (1 large, 1 small)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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