Not Too Salty Chicken Brine Recipe

Name: Not Too Salty Chicken Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken; 4 cups water; 1/4 cup kosher salt (bigger crystals); 1/8 cup sugar; 1 tablespoon paprika (hungarian, smoked, it doesn't matter); 1 tablespoon fresh cracked black pepper; 1 bay leaf; 1/2 tablespoon dried thyme; 3 minced garlic cloves or 1 tablespoon garlic powder; 1 lemon, quartered

Servings: persons

1 roasting chicken
4 cups water
1/4 cup kosher salt (bigger crystals)
1/8 cup sugar
1 tablespoon paprika (hungarian, smoked, it doesn't matter)
1 tablespoon fresh cracked black pepper
1 bay leaf
1/2 tablespoon dried thyme
3 minced garlic cloves or 1 tablespoon garlic powder
1 lemon, quartered

1
Rinse and dry the chicken.
2
Mix all ingredients except lemon.
3
Squeeze the lemon juice into the brine.
4
Place two lemon quarters into the cavity of the bird.
5
Place everything into a food safe storage bag. Remove all air and shut the bag.
6
Make sure some brine is inside the bird's cavity.
7
Place in the refrigerator at least 4 hours up to 24 hours.
8
Cook chicken as instructed in the recipe you are following.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 roasting chicken, 4 cups water, 1/4 cup kosher salt (bigger crystals), 1/8 cup sugar, and more.

Yes, Not Too Salty Chicken Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Too Salty Chicken Brine

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