Bacon-Jalapeno Stuffing Recipe

Name: Bacon-Jalapeno Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon, diced; 2 tablespoons butter; 1 onion, chopped; 3 celery ribs, chopped; 1 jalapeno, diced; 1 tablespoon thyme; 3/4 teaspoon chili powder; 3 cups chicken broth; 2 eggs; 1 cup shredded monterey jack pepper cheese; 8 cups white bread cubes, toasted; 6 cups crumbled cornbread (unsweetened buttermilk); salt (to taste); pepper (to taste)

Servings: persons

1/4 lb bacon, diced
2 tablespoons butter
1 onion, chopped
3 celery ribs, chopped
1 jalapeno, diced
1 tablespoon thyme
3/4 teaspoon chili powder
3 cups chicken broth
2 eggs
1 cup shredded monterey jack pepper cheese
8 cups white bread cubes, toasted
6 cups crumbled cornbread (unsweetened buttermilk)
salt (to taste)
pepper (to taste)

1
In a large deep skillet, saute 1/4 pound diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.
2
Season with salt and pepper and add 1 chopped onion, 3 chopped celery stalks, 1 diced jalapeno, 1 tablespoon thyme and 3/4 teaspoon chili powder; cook 5 minutes.
3
Pour in 3 cups chicken broth. Simmer until step 5.
4
In a large bowl, mix 2 eggs, 1 cup diced pepper jack cheese and the bacon.
5
Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.
6
Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb bacon, diced, 2 tablespoons butter, 1 onion, chopped, 3 celery ribs, chopped, and more.

Yes, Bacon-Jalapeno Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon-Jalapeno Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions