Simple Sausage Casserole Recipe

Name: Simple Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato (any potatoes that you like, and are good for mashing will do fine); 40 g butter; 3/4 cup milk; 1 tablespoon olive oil; 750 g beef chipolata sausages (I sometimes use regular sized BBQ sausages,); 1 onion, finely chopped; 1/4 cup tomato ketchup; 1/4 cup barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower); 1 tablespoon Worcestershire sauce; 1 (35 g) package French onion soup mix; 3/4 cup water; 1 tablespoon plain flour; 1/2 cup cheddar cheese, grated

Servings: persons

1 kg potato (any potatoes that you like, and are good for mashing will do fine)
40 g butter
3/4 cup milk
1 tablespoon olive oil
750 g beef chipolata sausages (I sometimes use regular sized BBQ sausages,)
1 onion, finely chopped
1/4 cup tomato ketchup
1/4 cup barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower)
1 tablespoon Worcestershire sauce
1 (35 g) package French onion soup mix
3/4 cup water
1 tablespoon plain flour
1/2 cup cheddar cheese, grated

1
Pre heat oven to 200c.
2
Boil potatoes until soft, drain then add the butter and milk ( i always heat the milk first). Mash until smooth. Set aside.
3
Heat oil in a deep frying pan over a medium heat. Add onion and cook until tender.
4
Add sausages and cook, stirring occasionally, until browned. (If using regular sized sauaages, once they are brown cut them into bite size pieces).
5
Whisk ketchup, bbq sauce, worcestershire sauce, soup mix, flour and water together in a jug. Making sure there's no lumps of flour.
6
Stir into sausages, and then bring to the boil.
7
Spoon mixture into a two litre casserole dish. Top with potato. Then sprinkle the cheese over the top.
8
Bake for 20 - 25 minutes, or until cheese is golden.
9
Enjoy.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg potato (any potatoes that you like, and are good for mashing will do fine), 40 g butter, 3/4 cup milk, 1 tablespoon olive oil, and more.

Yes, Simple Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Sausage Casserole

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