Quick Cassoulet

1. 1

   Heat 3 Tbsp.

2. 2

   dressing in ovenproof Dutch oven or large deep skillet on medium heat.

3. 3

   Add carrots and onions; cook 5 min.

4. 4

   or until onions are tender, stirring occasionally.

5. 5

   Add sausage; cook 10 min.

6. 6

   or until done, stirring frequently.

7. 7

   Mash 1/3 of the beans.

8. 8

   Add to sausage mixture along with the whole beans and broth; stir.

9. 9

   Simmer on medium-low heat 20 min., stirring occasionally.

10. 10

    Heat broiler.

11. 11

    Top cassoulet with combined bread crumbs, cheese and remaining dressing.

12. 12

    Broil, 4 inches from heat, 3 to 5 min.

13. 13

    or until golden brown.

No additional tips available.