Not to the Brim but...Stuffed Chicken Wing Gyoza

Name: Not to the Brim but...Stuffed Chicken Wing Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Chicken wings; 200 grams Ground Chicken; 200 grams Chinese cabbage; 1/3 bunch Chinese chives; 1 Egg; 1/2 tsp Salt; 1 tbsp Sake; 1 tbsp Oyster sauce; 1 Salt and pepper; 1 Sesame oil

Servings: persons

1
Mince the Chinese cabbage and Chinese chives into 7-8 mm pieces.
2
Sprinkle with salt (not listed in ingredients) and set aside.
3
When Step 1 has become soft, drain the excess liquid.
4
Add the ingredients to a bowl.
5
Add the pepper and knead together well.
6
Cut the two bones of the chicken wings apart with kitchen scissors.
7
Without cutting the outside skin, tear apart the inside meat.
8
It should look like this.
9
(If you want to form it into a pouch, don't tear up the skin!)
10
Place the threads of torn up meat on the top and break the joint.
11
If you push hard, the bone will push out through the cut section.
12
Pull them out.
13
Remove any excess meat from the bones and add to the filling mixture from Step 3.
14
Season both sides of the boneless meat with a good amount of salt and pepper and set aside with the cut side open.
15
Use a spoon to scoop the filling from Step 3 and stuff it into the top of the open chicken wings.
16
As much as possible, pull up the bottom skin and bring it to the top.
17
Wet your hands and arrange the filling neatly.
18
Pour sesame oil into a heated frying pan.
19
Place the chicken in the pan skin side down and pan-fry on high heat until nicely browned.
20
Lower the heat to low and fry while covered with a lid.
21
After about 5 minutes, the filling will start to turn white.
22
Flip them over and fry for another 5 minutes on low heat while covered with a lid.
23
When they have cooked through, place the skin side down again and pan-fry on high heat until crisp.
24
Arrange onto a plate.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 Chicken wings, 200 grams Ground Chicken, 200 grams Chinese cabbage, 1/3 bunch Chinese chives, and more.

Yes, Not to the Brim but...Stuffed Chicken Wing Gyoza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!