Not Texas Chili Recipe

Name: Not Texas Chili
Yield: 4 servings
Cuisine: American
Ingredients: Part 1; 2 ONIONS QUARTERED SILCED THIN; 2 CLOVES OF GARLIC CRUSHED; 4 LBS LEAN GROUND BEEF (85%); 3 TBLS CHILI POWDER; 4 CANS DICED TOMATOES WITH MILD CHILES (Del Monte); 1 12oz CAN TOMATO PASTE; 4 151/2 oz CANS CHILI BEANS (Joan of Arc); 1 14 1/2 oz CAN BEEF BROTH; Part 2; 3 TBLS SUGAR; 2 TBLS CHILI POWDER; 2 TBLS COCOA; 1 TBLS CUMIN; 1 TBLS SALT; 1 TBLS OREGANO; 1 TSP PEPPER; 1/2 TSP GARLIC POWDER; 1/2 TSP CINNAMON; 1/2 TSP DILL WEED; 1/2 TSP BASIL; 1/4 TSP ALL SPICE; 1/8 TSP CEYENE PEPPER; 2 BAY LEAVES

Servings: persons

Part 1
2 ONIONS QUARTERED SILCED THIN
2 CLOVES OF GARLIC CRUSHED
4 LBS LEAN GROUND BEEF (85%)
3 TBLS CHILI POWDER
4 CANS DICED TOMATOES WITH MILD CHILES (Del Monte)
1 12oz CAN TOMATO PASTE
4 151/2 oz CANS CHILI BEANS (Joan of Arc)
1 14 1/2 oz CAN BEEF BROTH
Part 2
3 TBLS SUGAR
2 TBLS CHILI POWDER
2 TBLS COCOA
1 TBLS CUMIN
1 TBLS SALT
1 TBLS OREGANO
1 TSP PEPPER
1/2 TSP GARLIC POWDER
1/2 TSP CINNAMON
1/2 TSP DILL WEED
1/2 TSP BASIL
1/4 TSP ALL SPICE
1/8 TSP CEYENE PEPPER
2 BAY LEAVES

1
Part 1
2
In a 10 qt pot
3
Sautee onion and garlic
4
Add ground beef and Chili Powder stir until meat is brown
5
Drain fat from meat return to pot
6
Add remaining part 1 ingredients.
7
Bring to boil and reduce heat to simmer.
8
Combine the part 2 ingredients and add to mixture
9
Simmer on low heat for 4-6 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Part 1, 2 ONIONS QUARTERED SILCED THIN, 2 CLOVES OF GARLIC CRUSHED, 4 LBS LEAN GROUND BEEF (85%), and more.

Yes, Not Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Texas Chili

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