How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Texas Chili ?

You need 24 ingredients. The key ingredients include: Part 1, 2 ONIONS QUARTERED SILCED THIN, 2 CLOVES OF GARLIC CRUSHED, 4 LBS LEAN GROUND BEEF (85%), and more.

Is Not Texas Chili suitable as soups & stews?

Yes, Not Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Not Texas Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Texas Chili Recipe

Name: Not Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Part 1; 2 ONIONS QUARTERED SILCED THIN; 2 CLOVES OF GARLIC CRUSHED; 4 LBS LEAN GROUND BEEF (85%); 3 TBLS CHILI POWDER; 4 CANS DICED TOMATOES WITH MILD CHILES (Del Monte); 1 12oz CAN TOMATO PASTE; 4 151/2 oz CANS CHILI BEANS (Joan of Arc); 1 14 1/2 oz CAN BEEF BROTH; Part 2; 3 TBLS SUGAR; 2 TBLS CHILI POWDER; 2 TBLS COCOA; 1 TBLS CUMIN; 1 TBLS SALT; 1 TBLS OREGANO; 1 TSP PEPPER; 1/2 TSP GARLIC POWDER; 1/2 TSP CINNAMON; 1/2 TSP DILL WEED; 1/2 TSP BASIL; 1/4 TSP ALL SPICE; 1/8 TSP CEYENE PEPPER; 2 BAY LEAVES

Warm up with this hearty Not Texas Chili recipe. Made with ONIONS, GARLIC, GROUND BEEF and CHILI POWDER. Easy step-by-step instructions included.

This Not Texas Chili relies on simple, everyday ingredients such as part 1, onions quartered silced thin, of garlic crushed and lean ground beef (85%). It comes together quickly and makes 4 servings, at about 2535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2535

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Not Texas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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