Spicy Peanut Pork Recipe

Name: Spicy Peanut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg (114 g) rice noodles; 1 pork tenderloin, about 1 lb (500 g); Salt and pepper; 1 tbsp (15 mL) vegetable oil; 1 bunch green onions, thinly sliced; 1 red pepper, thinly sliced; Peanut Sauce; 1/3 cup (75 mL) hot water; 1/4 cup (50 mL) smooth peanut butter; 1 tbsp (15 mL) each seasoned rice vinegar and soy sauce; 2 cloves garlic, minced; 1 tsp (5 mL) Asian chili paste; 2 tbsp (25 mL) shelled chopped peanuts

Servings: persons

1/2 pkg (114 g) rice noodles
1 pork tenderloin, about 1 lb (500 g)
Salt and pepper
1 tbsp (15 mL) vegetable oil
1 bunch green onions, thinly sliced
1 red pepper, thinly sliced
Peanut Sauce
1/3 cup (75 mL) hot water
1/4 cup (50 mL) smooth peanut butter
1 tbsp (15 mL) each seasoned rice vinegar and soy sauce
2 cloves garlic, minced
1 tsp (5 mL) Asian chili paste
2 tbsp (25 mL) shelled chopped peanuts

1
1. Place rice noodles into large bowl and pour boiling water over to cover. Let stand for 10 minutes or until softened.
2
2. Cut tenderloin in half lengthwise then slice thinly. Season with salt and pepper.
3
3. Heat oil in large nonstick skillet over medium-high heat and saute pork for about 4 minutes or until browned. Remove to plate. Add green onions and red pepper and saute for about 4 minutes or until tender-crisp. Add to pork tenderloin.
4
4. Whisk together water, peanut butter, vinegar, soy sauce, garlic and chili paste and pour into skillet; bring to a boil. Return pork and vegetables to skillet.
5
5. Drain noodles and add to skillet. Cook for about 3 minutes or until coated well. Sprinkle with peanuts before serving.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pkg (114 g) rice noodles, 1 pork tenderloin, about 1 lb (500 g), Salt and pepper, 1 tbsp (15 mL) vegetable oil, and more.

Yes, Spicy Peanut Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Pork

How did you like this recipe?

Frequently Asked Questions