Spicy Peanut Pork Recipe

Name: Spicy Peanut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg (114 g) rice noodles; 1 pork tenderloin, about 1 lb (500 g); Salt and pepper; 1 tbsp (15 mL) vegetable oil; 1 bunch green onions, thinly sliced; 1 red pepper, thinly sliced; Peanut Sauce; 1/3 cup (75 mL) hot water; 1/4 cup (50 mL) smooth peanut butter; 1 tbsp (15 mL) each seasoned rice vinegar and soy sauce; 2 cloves garlic, minced; 1 tsp (5 mL) Asian chili paste; 2 tbsp (25 mL) shelled chopped peanuts

Servings: persons

1/2 pkg (114 g) rice noodles
1 pork tenderloin, about 1 lb (500 g)
Salt and pepper
1 tbsp (15 mL) vegetable oil
1 bunch green onions, thinly sliced
1 red pepper, thinly sliced
Peanut Sauce
1/3 cup (75 mL) hot water
1/4 cup (50 mL) smooth peanut butter
1 tbsp (15 mL) each seasoned rice vinegar and soy sauce
2 cloves garlic, minced
1 tsp (5 mL) Asian chili paste
2 tbsp (25 mL) shelled chopped peanuts

1
1. Place rice noodles into large bowl and pour boiling water over to cover. Let stand for 10 minutes or until softened.
2
2. Cut tenderloin in half lengthwise then slice thinly. Season with salt and pepper.
3
3. Heat oil in large nonstick skillet over medium-high heat and saute pork for about 4 minutes or until browned. Remove to plate. Add green onions and red pepper and saute for about 4 minutes or until tender-crisp. Add to pork tenderloin.
4
4. Whisk together water, peanut butter, vinegar, soy sauce, garlic and chili paste and pour into skillet; bring to a boil. Return pork and vegetables to skillet.
5
5. Drain noodles and add to skillet. Cook for about 3 minutes or until coated well. Sprinkle with peanuts before serving.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pkg (114 g) rice noodles, 1 pork tenderloin, about 1 lb (500 g), Salt and pepper, 1 tbsp (15 mL) vegetable oil, and more.

Yes, Spicy Peanut Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Peanut Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions