Denver Green Chile Recipe

Name: Denver Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork, diced; 1 cup onion, chopped; 14 oz. chicken broth; 1.5 tsp garlic powder; 2.5 tsp chicken stock; 1 tsp celery salt; 1 T cornstarch; .5 tsp oregano; 1 T cumin; 1 T dried cilantro; 10 oz. green chile sauce; 27 oz. green chili, chopped; 8 oz. green chili, pureed; 1 T salt; habanera hot sauce, as needed

Servings: persons

2 pounds pork, diced
1 cup onion, chopped
14 oz. chicken broth
1.5 tsp garlic powder
2.5 tsp chicken stock
1 tsp celery salt
1 T cornstarch
.5 tsp oregano
1 T cumin
1 T dried cilantro
10 oz. green chile sauce
27 oz. green chili, chopped
8 oz. green chili, pureed
1 T salt
habanera hot sauce, as needed

1
Brown pork and drain
2
Add onion and chicken broth
3
Simmer 1 hour, stirring often
4
Add spice mix and a little water
5
Simmer 1 hour, stirring often to avoid sticking
6
Add green enchilada sauce and stir
7
Simmer .5 hour
8
Add chopped green chile and roasted jalapenos, anaheims, and habaneros
9
Cook for 15 minutes
10
Add 8 oz. green chile, pureed
11
10 minutes later
12
Adjust with .5 tsp jalapeno, 1 tsp salt and a liberal dose of habanera hot sauce.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds pork, diced, 1 cup onion, chopped, 14 oz. chicken broth, 1.5 tsp garlic powder, and more.

Yes, Denver Green Chile falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Denver Green Chile

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