Not Southern Greens Recipe TJPenn

1. 1

   Bring large pot of water to rapid boil.

2. 2

   Rinse greens.

3. 3

   Remove from tough stems and tear into large pieces.

4. 4

   Blanch 2 minutes and rinse in cold water.

5. 5

   Blanching removes bitterness.

6. 6

   Saute onion and garlic along with sun dried tomatoes.

7. 7

   in the olive oil

8. 8

   Add greens and remaining ingredients to pan, toss, turn down to low, and cook greens to the tenderness you like.

9. 9

   Taste to adjust salt and sugar (sugar cuts the vinagars bitterness).

10. 10

    I usually cook 2-3 more minutes.

11. 11

    Optional: Serve with balsamic vinegar

* Per serving · 4 servings · Values may vary.

No additional tips available.