Vickys Homemade Balti Curry Paste, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Homemade Balti Curry Paste, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 1 tsp ground coriander; 3/4 tsp ground turmeric; 3/4 tsp ground cumin; 3/4 tsp garlic powder; 3/4 tsp ground ginger; 1/4 tsp fennel seeds, ground; 1/4 tsp cardamom seeds, ground; 1/4 tsp black mustard seeds, ground; 1/4 tsp dried parsley; 1 1/4 tsp sugar; 1 tsp salt; 1 1/2 tsp tomato paste / puree; 3/4 tsp apple cider vinegar; 1/2 tsp coconut cream; 1/4 tsp lemon juice; 5 tbsp hot water; 2 tsp gram / chickpea flour (besan)

Servings: persons

4 tbsp oil
1 tsp ground coriander
3/4 tsp ground turmeric
3/4 tsp ground cumin
3/4 tsp garlic powder
3/4 tsp ground ginger
1/4 tsp fennel seeds, ground
1/4 tsp cardamom seeds, ground
1/4 tsp black mustard seeds, ground
1/4 tsp dried parsley
1 1/4 tsp sugar
1 tsp salt
1 1/2 tsp tomato paste / puree
3/4 tsp apple cider vinegar
1/2 tsp coconut cream
1/4 tsp lemon juice
5 tbsp hot water
2 tsp gram / chickpea flour (besan)

1
Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil
2
Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water.
3
Continue to cook, stirring, for a further 1 minute
4
Stir in the flour and cook stirring for a 1 minute more.
5
When the oil separates from the paste it's done
6
Let cool then spoon into a small lidded container.
7
Will keep in the fridge for a week
8
Use 1 tablespoon per person in your curry base

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tbsp oil, 1 tsp ground coriander, 3/4 tsp ground turmeric, 3/4 tsp ground cumin, and more.

Yes, Vickys Homemade Balti Curry Paste, Gluten, Dairy, Egg & Soy-Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Homemade Balti Curry Paste, Gluten, Dairy, Egg & Soy-Free

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