Raisin Sauce

Name: Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar firmly packed; 1/2 cup water hot; 1 cup raisins, seedless; 2 tablespoons butter; 4 tablespoons apple cider vinegar; 1 1/2 teaspoon worcestershire sauce; 1/2 teaspoon salt; 1 x black pepper freshly ground; 1/4 teaspoon cloves ground; ⅛ teaspoon mace; 1 cup currant jelly

Eats Now Editorial Team · 272 kcal · General

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Raisin Sauce – a delicious recipe with brown sugar, water, raisins, butter, apple cider vinegar, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown sugar firmly packed
1/2 cup water hot
1 cup raisins, seedless
2 tablespoons butter
4 tablespoons apple cider vinegar
1 1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1 x black pepper freshly ground
1/4 teaspoon cloves ground
⅛ teaspoon mace
1 cup currant jelly

1
Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved.
2
Add all remaining ingredients, and cook until jelly dissolves.
3
Simmer an additional 10 minutes.
4
Maybe made in advance and kept refrigerated until ready for use.
5
Reheat slowly until simmering.

272

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup brown sugar firmly packed, 1/2 cup water hot, 1 cup raisins, seedless, 2 tablespoons butter, and more.

Yes, Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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