Not So Sweet Fudge-- Microwave Quick

1. 1

   Dissolve ESPRESSO in HOT WATER; add VANILLA; set aside.

2. 2

   put CHOCOLATE in medium sized microwavable bowl (I use ceramic). Mic on high at 30 second intervals until melted, smoothing with rubber spatula as needed.

3. 3

   add SWEETENED CONDENSED MILK and stir until smooth.

4. 4

   add ESPRESSO-VANILLA mixture; stir until smooth.

5. 5

   stir in NUTS if using.

6. 6

   This will be velvety smooth. Press into a small flat pan 6x6 or so. Let sit until firm. REfrigerate if hot outside. about 1 hours Doesn't make alot. But great for a chocolate fix.

7. 7

   I usually eat it the same night.

* Per serving · 4 servings · Values may vary.

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