Quick Peach Cobbler (In Microwave Ramekins) – a delicious recipe with Butter, Flour, Sugar, Baking Powder, Salt, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F. Have six microwave-proof and oven-proof individual serving size ramekins or mugs ready.
2
Place 1 teaspoon of butter in each ramekin. Place all the ramekins in the microwave for 1 minute or until melted.
3
In a medium sized bowl stir together the flour, sugar, baking powder and salt. Add the milk and stir until combined. Divide the batter into the 6 ramekins.
4
Place the peach slices (chopped if desired) on top of the batter and pour the syrup from the can over top, dividing the 1 can evenly into 6 servings. Do not stir.
5
Place all the ramekins in the microwave and cook on high for 4 minutes. Transfer entire microwave plate (if it's oven-safe) with ramekins into the oven and bake for 8 minutes to brown. If the microwave plate isn't oven-safe, put the ramekins on a baking tray before putting them into the oven.
6
Remove tray from the oven and cool for a few minutes, then serve with sweetened whipped cream or ice cream on top.
7
To make a full pan of cobbler, see my recipe box for Quick Cobber.
219
kcal
Calories
7
g
Fat
38
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 teaspoons Butter, 1/2 cups Flour, 1/2 cups Sugar, 1 teaspoon Baking Powder, and more.
Yes, Quick Peach Cobbler (In Microwave Ramekins) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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