How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not So Sweet Bean & Apple Fruit Tart?

You need 10 ingredients. The key ingredients include: 1 cup Mayacoba Beans, 1/2 cup Golden Raisins, 1/2 teaspoon Ground Cinammon, 1/2 teaspoon Kosher Salt, and more.

Is Not So Sweet Bean & Apple Fruit Tart suitable as baking & desserts?

Yes, Not So Sweet Bean & Apple Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Not So Sweet Bean & Apple Fruit Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not So Sweet Bean & Apple Fruit Tart Recipe

Name: Not So Sweet Bean & Apple Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mayacoba Beans; 1/2 cup Golden Raisins; 1/2 teaspoon Ground Cinammon; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Cardamom Powder; 1/2 teaspoon Pink Peppercorn, Ground; 1/2 cup Dark Brown Sugar; 1 teaspoon Orange Extract; 2-4 Apples, Thinly Sliced; 1 Pate Brisee Recipe (I use Rosemary or Thyme in my Dough)

Bake this irresistible Not So Sweet Bean & Apple Fruit Tart at home. Made with Beans, Golden Raisins, Ground Cinammon and Kosher Salt. Easy step-by-step…

This Not So Sweet Bean & Apple Fruit Tart relies on simple, everyday ingredients such as mayacoba beans, golden raisins, ground cinammon and kosher salt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Not So Sweet Bean & Apple Fruit Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not So Sweet Bean & Apple Fruit Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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