Caramel Apple Cake Recipe

Name: Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 2 cups peeled apples (diced or cut into small pieces); 0.5 (225 g) package package chipits skor toffee pieces; TOPPING; 1/3 cup flour; 2 tablespoons brown sugar; 1/4 cup butter; 0.5 (225 g) package chipits skor toffee pieces; 1/2 cup white chocolate chips

Servings: persons

CAKE
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 cups peeled apples (diced or cut into small pieces)
0.5 (225 g) package package chipits skor toffee pieces
TOPPING
1/3 cup flour
2 tablespoons brown sugar
1/4 cup butter
0.5 (225 g) package chipits skor toffee pieces
1/2 cup white chocolate chips

1
Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
2
Combine flour, baking powder,baking soda and salt.
3
Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
4
combine all topping ingredients, mixing until crumbly.
5
Sprinkle evenly over batter.
6
Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.

1152

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CAKE, 1/2 cup butter, 1 cup sugar, 2 eggs, and more.

Yes, Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cake

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