Easy Steamy Fruit Pudding

1. 1

   Combine milk with bicarb and set aside.

2. 2

   Grease a 6 cup capacity basin.

3. 3

   Place all ingredients except custard into a large bowl and mix well.

4. 4

   Pour into prepared basin and cover securely with foil.

5. 5

   Place basin into a large saucepan, and pour in enough water to come halfway up the sides of the basin.

6. 6

   Bring to the boil, reduce heat, then simmer, covered, for 2 hours.

7. 7

   Serve warm, cut in wedges, and drizzled with custard.

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