Not so Sun Dried Tomatoes

1. 1

   Cut the tomatoes into quarters.

2. 2

   Scrape out all of the seeds without removing the pulp from the tomato.

3. 3

   Sprinkle the seasonings over the

4. 4

   tomatoes.

5. 5

   Place the tomatoes, cut side up, directly onto the dehydrator racks.

6. 6

   Set the dehydrator temperature to about 140 degrees F.

7. 7

   Place the filled racks into the dehydrator for 6 to 9 hours.

8. 8

   A few hours through the dehydrating process, gently turn the tomatoes over and press flat with your hand or a spatula.

9. 9

   Repeat this step again in a few hours until dried.

* Per serving · 4 servings · Values may vary.

No additional tips available.