How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not so Spicy Bean Enchiladas?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) can vegetarian baked beans, 1 large tomatoes, chopped, 1 teaspoon mild chili powder, 4 tortillas, and more.

Is Not so Spicy Bean Enchiladas suitable as soups & stews?

Yes, Not so Spicy Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Not so Spicy Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not so Spicy Bean Enchiladas Recipe

Name: Not so Spicy Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can vegetarian baked beans; 1 large tomatoes, chopped; 1 teaspoon mild chili powder; 4 tortillas; 1 cup cheddar cheese, grated

Not so Spicy Bean Enchiladas – a delicious recipe with vegetarian baked beans, tomatoes, chili powder, tortillas, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 ounce) can vegetarian baked beans
1 large tomatoes, chopped
1 teaspoon mild chili powder
4 tortillas
1 cup cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Not so Spicy Bean Enchiladas

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