Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. ground meat; 1/2 bell pepper; 1 onion, chopped; 1/2 tsp. Tony seasoning; 2 pkg. dry taco mix; 2 cans whole kernel corn; 2 cans jalapeno pinto beans; 1 can stewed tomatoes; 1 can Ro-Tel tomatoes with chives; 1 can water

Eats Now Editorial Team · 476 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground meat, bell pepper, onion, seasoning, taco, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. ground meat
1/2 bell pepper
1 onion, chopped
1/2 tsp. Tony seasoning
2 pkg. dry taco mix
2 cans whole kernel corn
2 cans jalapeno pinto beans
1 can stewed tomatoes
1 can Ro-Tel tomatoes with chives
1 can water

1
Fry meat; drain.
2
Add seasoning as meat fries.
3
Add cans of corn, tomatoes and beans.
4
Bring to boil.
5
Add more salt and chili powder to taste.
6
Simmer 10 to 15 minutes.
7
Serve with Mexican corn bread.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. ground meat, 1/2 bell pepper, 1 onion, chopped, 1/2 tsp. Tony seasoning, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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