Not so Quick Beef Curry

1. 1

   Cut meat into 1 inch cubes and roll in some seasoned flour and set aside.

2. 2

   Brown the onions in about 1 TB olive oil until brown, add the floured beef and brown on all sides.

3. 3

   Add the can of curry paste and the chopped potato.

4. 4

   Cover and cook about 1 hour.

5. 5

   Turn off and leave for about 1 hour.

6. 6

   Return to low heat and cook again for a further 1 hour or until the meat is tender.

7. 7

   If the sauce is too thick, then add a little water.

* Per serving · 4 servings · Values may vary.

No additional tips available.