Pumpkin And Cheese Roll-Ups – a delicious recipe with flour, baking powder, cinnamon, pumpkin pie spice, ground nutmeg, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0 for 15 minutes.
2
Grease 15 x 20-inch jelly roll pan.
3
Line with waxed paper.
4
Grease and flour wax paper.
5
Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
6
Beat eggs and sugar in large bowl until light and fluffy.
7
Beat in pumpkin.
8
Stir in sifted dry ingredients all at once.
9
Pour into prepared pan.
10
Spread evenly. Bake at 375u00b0 for 15 minutes.
11
Loosen cake around edges with knife. Invert onto clean damp towel dusted with confectioners sugar. Peel off wax paper.
12
Roll up cake and towel together.
13
Place seam side down and cool.
14
Unroll cake.
15
Spread cream cheese mixture. Reroll cake.
16
Put in wax paper and refrigerate.
17
Slice and serve.
903
kcal
Calories
47
g
Fat
106
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 2 tsp. cinnamon, 1 tsp. pumpkin pie spice, and more.
Yes, Pumpkin And Cheese Roll-Ups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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