Frozen Mocha Cheesecake

1. 1

   Combine crumbs, sugar and oleo and pat firmly on bottom and sides of 9 x 13-inch greased pan.

2. 2

   Chill.

3. 3

   In large bowl beat cheese until fluffy.

4. 4

   Add milk and chocolate syrup.

5. 5

   Dissolve coffee in hot water.

6. 6

   Add to milk mixture and mix well.

7. 7

   Fold in Cool Whip. Pour into prepared pan.

8. 8

   Cover.

9. 9

   Freeze 6 hours or until firm.

10. 10

    Garnish with additional chocolate crumbs.

11. 11

    Return leftovers to freezer and cut and serve as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.