Not-So-Fried Fried Pickles Recipe

Name: Not-So-Fried Fried Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Flour; 2 Eggs; 1 Tablespoon Worcestershire Sauce; 2 teaspoons Hot Sauce; 1 teaspoon Garlic Powder; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Chili Powder; 1 teaspoon Pepper; 1- 1/2 cup Panko Bread Crumbs; 1 jar (20 Oz. Size) Sliced Pickles; Ranch Dressing, For Dipping

Servings: persons

⅓ cups Flour
2 Eggs
1 Tablespoon Worcestershire Sauce
2 teaspoons Hot Sauce
1 teaspoon Garlic Powder
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Chili Powder
1 teaspoon Pepper
1- 1/2 cup Panko Bread Crumbs
1 jar (20 Oz. Size) Sliced Pickles
Ranch Dressing, For Dipping

1
Preheat broiler on high.
2
Whisk flour and eggs together.
3
Add in Worcestershire, hot sauce, garlic powder, cayenne, chili powder and pepper and mix well.
4
Pour panko bread crumbs into a bowl.
5
Dip pickles in egg mixture and then in the panko crumbs.
6
Place on a nonstick baking sheet with a rack.
7
Cook on each side for about 3 minutes or until pickles are a nice golden brown.
8
Serve with ranch dressing for dipping.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cups Flour, 2 Eggs, 1 Tablespoon Worcestershire Sauce, 2 teaspoons Hot Sauce, and more.

Yes, Not-So-Fried Fried Pickles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-So-Fried Fried Pickles

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