Amish Dressing

1. 1

   In a large bowl, combine bread cubes, potatoes, carrots, celery and parsley.

2. 2

   Add beaten eggs and chicken stock.

3. 3

   Fold in diced chicken.

4. 4

   Mix all ingredients until blended.

5. 5

   Bake at 350u00b0 in a well buttered 13 x 9 x 2-inch pan for 45 to 50 minutes until firm.

6. 6

   Serves 12 to 16.

No nutritional information available.

No additional tips available.