Not-So-Devilish Deviled Eggs

1. 1

   Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce.

2. 2

   Process until smooth.

3. 3

   Spoon the filling into a pastry bag with star tip.

4. 4

   Pipe the filling into the egg whites, then sprinkle with the paprika.

5. 5

   Garnish with the parsley.

6. 6

   Refrigerate, covered, until ready to serve.

No additional tips available.