Lasagna – a delicious recipe with sauce, ground beef, Mozzarella cheese, cottage cheese, egg, lasagna noodles. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Brown hamburger; take grease off.
2
Stir in spaghetti sauce; heat on low until warm.
3
Cook lasagna noodles in large pan.
4
Add some vegetable oil to water so noodles don't stick; stir while cooking.
5
Run cold water over noodles; let drain.
6
Spray a 9 x 13-inch pan with Pam.
7
Lay noodles down on bottom of pan so pan is covered, then spread 1/2 of your meat sauce over noodles.
8
Stir in 1 egg to cottage cheese; spread 1/2 of cottage cheese evenly over spaghetti sauce, then sprinkle 1 1/2 packages Mozzarella cheese over cottage cheese.
9
Do your second layer of noodles, sauce, cottage cheese and Mozzarella cheese again.
10
Cover and bake at 350u00b0 for 1 hour and 20 minutes.
871
kcal
Calories
58
g
Fat
22
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 jar Ragu thick and hearty spaghetti sauce, 1 1/2 lb. ground beef, 3 (8 oz.) pkg. shredded Mozzarella cheese, 1 (24 oz.) container small curd cottage cheese, and more.
Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
