Macaroni And Cheese Soup Recipe

Name: Macaroni And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. macaroni; 1/4 c. margarine; 1/2 c. finely chopped carrots; 1/2 c. finely chopped celery; 1 small onion, finely chopped; 4 c. milk; 1 1/2 c. shredded process American cheese; 2 c. chicken broth; 2 Tbsp. cornstarch; 1/2 tsp. ground pepper; 2 Tbsp. water; 1 can whole kernel corn, drained; 1/2 c. frozen peas

Servings: persons

1 c. macaroni
1/4 c. margarine
1/2 c. finely chopped carrots
1/2 c. finely chopped celery
1 small onion, finely chopped
4 c. milk
1 1/2 c. shredded process American cheese
2 c. chicken broth
2 Tbsp. cornstarch
1/2 tsp. ground pepper
2 Tbsp. water
1 can whole kernel corn, drained
1/2 c. frozen peas

1
Cook macaroni according to package directions, omitting salt. Drain; rinse with cold water.
2
Drain and set aside.
3
Melt margarine in heavy skillet over medium heat.
4
Add carrots, celery and onions.
5
Cook and stir until tender.
6
Remove from heat and set aside.
7
Combine milk and cheese in heavy Dutch oven.
8
Cook and stir over medium heat until cheese melts, being careful it does not stick or scorch.
9
Stir in chicken broth and pepper. Combine cornstarch with water; mix until smooth.
10
Stir into milk mixture. Cook, stirring constantly, until comes to a boil.
11
Boil 1 minute. Stir in macaroni, vegetable mixture, corn and peas.
12
Heat thoroughly, stirring constantly.
13
Yields 8 cups.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. macaroni, 1/4 c. margarine, 1/2 c. finely chopped carrots, 1/2 c. finely chopped celery, and more.

Yes, Macaroni And Cheese Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Soup

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