Name: Not She-Crab Soup
Yield: 4 servings
Ingredients: 1 cup butter; 4 tablespoons flour; 2 1/2 cups milk; salt, to taste; pepper, to taste; 1/4 teaspoon nutmeg; 1/2 teaspoon Worcestershire sauce; hot sauce, to taste (I use Tabasco); 1 lb lump crabmeat; sherry wine

1 cup butter

4 tablespoons flour

2 1/2 cups milk

salt, to taste

pepper, to taste

1/4 teaspoon nutmeg

1/2 teaspoon Worcestershire sauce

hot sauce, to taste (I use Tabasco)

1 lb lump crabmeat

sherry wine

Not She-Crab Soup

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