Baby Bok Choy with Ginger and Garlic

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add the bok choy (in two batches, if necessary), and cook until tender, 5 to 7 minutes.

3. 3

   Drain in a colander; let stand at least 5 minutes.

4. 4

   Transfer to a serving dish.

5. 5

   Meanwhile, cook the ginger and garlic in oil in a small saucepan over medium-low heat, stirring, until soft, about 8 minutes.

6. 6

   Add the tamari and oyster sauce; cook, stirring, until heated through, about 30 seconds more.

7. 7

   Pour the sauce over the bok choy; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.