Try this homemade Baby Bok Choy with Ginger and Garlic recipe the whole family will love. Made with baby bok choy, fresh ginger, garlic and sesame oil. …
This Baby Bok Choy with Ginger and Garlic relies on simple, everyday ingredients such as minced peeled fresh ginger, garlic cloves, thinly sliced, tamari soy sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026