Not Really Son-of-a-Bitch Stew Recipe

Name: Not Really Son-of-a-Bitch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds venison stew meat, cut into bite-size cubes; 2 (12-ounce) cans cola soda; 3 cups all-purpose flour; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 1 tablespoon Cajun seasoning; 2 tablespoons olive oil; 1 cup chopped yellow onion; 2 tablespoons minced garlic (about 6 medium cloves); 1/2 cup silver tequila; 2 cups red wine; 4 cups beef stock; 1 (14.5-ounce) can diced tomatoes; 2 large sweet potatoes, peeled and cubed; 5 stalks celery, chopped; 6 medium carrots, chopped; 1/2 teaspoon ground cinnamon

Servings: persons

4 pounds venison stew meat, cut into bite-size cubes
2 (12-ounce) cans cola soda
3 cups all-purpose flour
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon Cajun seasoning
2 tablespoons olive oil
1 cup chopped yellow onion
2 tablespoons minced garlic (about 6 medium cloves)
1/2 cup silver tequila
2 cups red wine
4 cups beef stock
1 (14.5-ounce) can diced tomatoes
2 large sweet potatoes, peeled and cubed
5 stalks celery, chopped
6 medium carrots, chopped
1/2 teaspoon ground cinnamon

1
Place the venison in a large bowl and cover with cola.
2
Cover and refrigerate for at least 2 hours, but no more than 8.
3
In a large bowl, combine the flour, salt, pepper, and Cajun seasoning.
4
Drain the meat and roll the pieces in the seasoned flour to coat.
5
Heat the oil in a large skillet set over medium heat.
6
Brown the venison on all sides, working in batches so as not to crowd the meat.
7
Transfer the browned meat to a large bowl and set aside.
8
In the same skillet used to brown the meat, saute the onion over medium heat until soft and translucent, about 3 minutes.
9
Stir in the garlic and saute another minute.
10
Pour in the tequila, stirring up the browned bits that stick to the bottom of the pan.
11
Stir in the venison, wine, stock, tomatoes with juice, potatoes, celery, carrots, and cinnamon.
12
Bring the mixture to a simmer, cover, and cook until the vegetables are tender, about 45 minutes.
13
Serve warm.

563

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pounds venison stew meat, cut into bite-size cubes, 2 (12-ounce) cans cola soda, 3 cups all-purpose flour, 1 tablespoon kosher salt, and more.

Yes, Not Really Son-of-a-Bitch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Not Really Son-of-a-Bitch Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions