How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Quite Sauerkraut?

You need 8 ingredients. The key ingredients include: 12 head cabbage or 1 (16 ounce) bag coleslaw mix, 1 chopped Spanish onion, 2 garlic cloves, 3 slices bacon, crumbled (optional), and more.

Is Not Quite Sauerkraut suitable as meat & poultry?

Yes, Not Quite Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Not Quite Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Quite Sauerkraut Recipe

Name: Not Quite Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head cabbage or 1 (16 ounce) bag coleslaw mix; 1 chopped Spanish onion; 2 garlic cloves; 3 slices bacon, crumbled (optional); crushed black pepper; sea salt; 2 tablespoons white vinegar; 14 pint chicken stock

Not Quite Sauerkraut – a delicious recipe with cabbage, Spanish onion, garlic, bacon, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 head cabbage or 1 (16 ounce) bag coleslaw mix
1 chopped Spanish onion
2 garlic cloves
3 slices bacon, crumbled (optional)
crushed black pepper
sea salt
2 tablespoons white vinegar
14 pint chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nat's Fly-Off-the-Plate BBQ Baby Back Ribs
Extreme Bacon Cheeseburger Casserole
Easy Paprika Rice with a Rice Cooker
Bleu Cheese Crusted Pork Chops

Not Quite Sauerkraut

How did you like this recipe?

Frequently Asked Questions