How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Mini-Meatballs?

You need 13 ingredients. The key ingredients include: Two 15-ounce cans tomato sauce, 1/2 cup light-brown sugar, 1/2 cup chile sauce, 3 tablespoons red-wine vinegar, and more.

Is Sweet and Sour Mini-Meatballs suitable as meat & poultry?

Yes, Sweet and Sour Mini-Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Mini-Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Mini-Meatballs Recipe

Name: Sweet and Sour Mini-Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 15-ounce cans tomato sauce; 1/2 cup light-brown sugar; 1/2 cup chile sauce; 3 tablespoons red-wine vinegar; 1 tablespoon Worcestershire sauce; 1 1/2 pounds lean ground beef; 1/2 small onion, grated; 1/2 cup plain bread crumbs; 1/2 cup freshly grated Parmesan cheese; 1 large egg, beaten; 3 tablespoons finely chopped fresh parsley; Pinch of crushed red-pepper flakes; Kosher salt and freshly ground black pepper

Try this homemade Sweet and Sour Mini-Meatballs recipe the whole family will love. Made with tomato sauce, light-brown sugar, chile sauce and red-wine v…

This Sweet and Sour Mini-Meatballs relies on simple, everyday ingredients such as light-brown sugar, chile sauce, red-wine vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Sour Mini-Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions