Sweet and Sour Mini-Meatballs Recipe

Name: Sweet and Sour Mini-Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 15-ounce cans tomato sauce; 1/2 cup light-brown sugar; 1/2 cup chile sauce; 3 tablespoons red-wine vinegar; 1 tablespoon Worcestershire sauce; 1 1/2 pounds lean ground beef; 1/2 small onion, grated; 1/2 cup plain bread crumbs; 1/2 cup freshly grated Parmesan cheese; 1 large egg, beaten; 3 tablespoons finely chopped fresh parsley; Pinch of crushed red-pepper flakes; Kosher salt and freshly ground black pepper

Servings: persons

Two 15-ounce cans tomato sauce
1/2 cup light-brown sugar
1/2 cup chile sauce
3 tablespoons red-wine vinegar
1 tablespoon Worcestershire sauce
1 1/2 pounds lean ground beef
1/2 small onion, grated
1/2 cup plain bread crumbs
1/2 cup freshly grated Parmesan cheese
1 large egg, beaten
3 tablespoons finely chopped fresh parsley
Pinch of crushed red-pepper flakes
Kosher salt and freshly ground black pepper

1
Preheat the oven to 400 degrees F.
2
Put all the sauce ingredients in a medium saucepan and mix.
3
Let simmer while you prepare the meatballs.
4
Combine all the meatball ingredients in a large bowl, and mix well.
5
Shape the mixture into meatballs the size of walnuts, and place in a single layer in a 13-by-9-inch casserole dish.
6
Pour the sweet and sour sauce over the meatballs, cover with foil, and bake for 30 minutes.
7
Serve with decorative bamboo toothpicks.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Two 15-ounce cans tomato sauce, 1/2 cup light-brown sugar, 1/2 cup chile sauce, 3 tablespoons red-wine vinegar, and more.

Yes, Sweet and Sour Mini-Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Mini-Meatballs

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