" Not-Quite-Indian" Chicken With Pumpkin Sauce Recipe

Name: " Not-Quite-Indian" Chicken With Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 shallots, finely chopped; 3 garlic cloves, minced; 2 cups vegetable broth; 1 (15 ounce) can pumpkin puree; 1/2 cup heavy cream; 1 teaspoon hot pepper sauce; 2 pinches ground cinnamon; 1 pinch nutmeg; salt and pepper; 7 leaves fresh sage, thinly sliced; 4 purdue perfect portions tomato basil marinated chicken breasts

Servings: persons

1 tablespoon extra virgin olive oil
2 shallots, finely chopped
3 garlic cloves, minced
2 cups vegetable broth
1 (15 ounce) can pumpkin puree
1/2 cup heavy cream
1 teaspoon hot pepper sauce
2 pinches ground cinnamon
1 pinch nutmeg
salt and pepper
7 leaves fresh sage, thinly sliced
4 purdue perfect portions tomato basil marinated chicken breasts

1
Preheat oven to 350u00b0F.
2
Heat olive oil in medium skillet over medium heat. Add the shallots and garlic; cook until softened, about 5 minutes.
3
Stir in the vegetable broth, pumpkin, and cream. Add the hot sauce, cinnamon, & nutmeg. Season with salt and pepper.
4
Lower the heat and simmer until thickened, about 5 minutes. Stir in the sage; simmer for another minute.
5
Slice chicken breasts into 1-inch wide chunks. Place in a 13 x 9 inch casserole dish. Pour pumpkin sauce over chicken.
6
Bake at 350u00b0F for 20-25 minutes.
7
Serving suggestion: serve over Jasmine or Basmati rice.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 shallots, finely chopped, 3 garlic cloves, minced, 2 cups vegetable broth, and more.

Yes, " Not-Quite-Indian" Chicken With Pumpkin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Not-Quite-Indian" Chicken With Pumpkin Sauce

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