How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Quite Basic Meat & Potatoes?

You need 11 ingredients. The key ingredients include: 1 lb extra lean ground beef (browned), 12 medium onion, chopped, 2 garlic cloves (minced), ½ cup blue cheese (crumbled), and more.

Is Not Quite Basic Meat & Potatoes suitable as meat & poultry?

Yes, Not Quite Basic Meat & Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Not Quite Basic Meat & Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Quite Basic Meat & Potatoes Recipe

Name: Not Quite Basic Meat & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef (browned); 12 medium onion, chopped; 2 garlic cloves (minced); ½ cup blue cheese (crumbled); 4 ounces cream cheese (softened); 14-½ cup butter; 3 -4 medium potatoes (sliced); flour, for cream sauce; milk, for cream sauce; salt and pepper; 1 cup colby-monterey jack cheese

Try this homemade Not Quite Basic Meat & Potatoes recipe the whole family will love. Made with extra lean ground beef, onion, garlic and blue cheese. Ea…

This Not Quite Basic Meat & Potatoes relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves (minced), blue cheese (crumbled) and cream cheese (softened). It comes together quickly and makes 4 servings, at about 3293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3293

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not Quite Basic Meat & Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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