Not-Politically-Correct Methodist Cake – a delicious recipe with Raisins, Butter, Sugar, Eggs, All-purpose, Freshly-ground Nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Soak the raisins in the whiskey in a sealed container at room temperature for several hours or overnight.", "Preheat oven to 250 F. Pour remaining liquid off of the plumped raisins and reserve the liquid. Set both aside.", "In a large bowl, cream together butter and sugar until light and fluffy. Set aside. Lightly beat the eggs in a bowl and set aside. In another medium-sized bowl sift or whisk together flour, nutmeg, and salt.", "Add dry ingredients into the creamed butter and sugar, about one cup at a time, alternating with additions of the beaten eggs. Mix until all ingredients are just combined. Add the reserved whiskey slowly, beating well after each addition so that the eggs do not curdle. Fold in raisins and nuts last.", "Scoop batter into two well-greased 9"" loaf pans or one well-greased 10"" tube pan. Bake at 250 F for 3 hours, or until nicely browned and very dry throughout."]
3103
kcal
Calories
235
g
Fat
227
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 15 ounces, weight Dried California Raisins, 1 cup Bottom-Shelf Bourbon Whiskey, 1/2 pounds Unsalted Butter, Room Temperature, 2 cups Granulated Sugar, and more.
Yes, Not-Politically-Correct Methodist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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