Lighter Cinnamon Rolls for Bread Machine Recipe

Name: Lighter Cinnamon Rolls for Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 1/4 cup cottage cheese; 1/2 cup water warm; ⅔ cup milk warm; 3 cups bread flour; 1 cup whole wheat flour; 1/2 cup liquid egg substitute; 3 tablespoons sugar; 2 tablespoons margarine; 1/4 cup sugar; 1/4 cup brown sugar; 2 teaspoons cinnamon ground

Servings: persons

1 package yeast, active dry
1/4 cup cottage cheese
1/2 cup water warm
⅔ cup milk warm
3 cups bread flour
1 cup whole wheat flour
1/2 cup liquid egg substitute
3 tablespoons sugar
2 tablespoons margarine
1/4 cup sugar
1/4 cup brown sugar
2 teaspoons cinnamon ground

1
Make dough in bread machine.
2
Roll dough out to a 20x12 inch rectangle and brush with the Combine sugars and cinnamon and sprinkle evenly over the dough.
3
Roll up dough, jelly-roll fashion, starting with the long edge.
4
Pinch edges together and slice into 12 rolls.
5
Place, cut side down, onto baking sheet.
6
Cover and let rise in a warm place until doubled, about 45 minutes.
7
Preheat oven to 350F (180C).
8
Bake 15 to 20 minutes, being careful not to burn rolls.
9
Remove from oven and drizzle with icing, if desired.
10
To make icing, combine powdered sugar and milk and drizzle 1/2 to 1 teaspoon over each roll.

673

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package yeast, active dry, 1/4 cup cottage cheese, 1/2 cup water warm, ⅔ cup milk warm, and more.

Yes, Lighter Cinnamon Rolls for Bread Machine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lighter Cinnamon Rolls for Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions