Lemon Custard Squares

1. 1

   Preheat oven to 350 degrees.

2. 2

   Oil or butter an 8x8 baking dish.

3. 3

   In medium bowl, use hands to combine graham cracker, 3 tbsps sugar, and butter until evenly mixed.

4. 4

   Press crumb mixture into bottom of dish and bake 10-12 minutes or until firm.

5. 5

   Remove and let sit for 10-15 minutes or until cool.

6. 6

   In another medium bowl, beat egg yolks.

7. 7

   Add condensed milk, lemon juice, zest and mix until blended well.

8. 8

   Pour mixture atop cooled graham crust.

9. 9

   Bake 20 minutes, remove, and cool for 30 minutes.

10. 10

    Refrigerate and cool for another 20-30 minutes.

11. 11

    Remove, slice, and serve.

12. 12

    Optional: while cooling, create whipped topping by combining whipping cream and 2 remaining 2 tbsp sugar in a medium bowl.

13. 13

    Blend medium until soft peaks form.

14. 14

    Dallop atop individual servings.

No additional tips available.