Not Only for Easter Egg Salad With Ham

1. 1

   Cut the eggs in half lengthwise, and remove the yolks, reserving the whites.

2. 2

   Mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers and onions.

3. 3

   In a medium-sized bowl, chop the egg whites (a small potato masher works well here), and stir in the ham.

4. 4

   Add the seasoned yolks to the ham/egg whites, stirring gently but thoroughly to combine.

5. 5

   Refrigerate, covered, until ready to serve.

6. 6

   TIP:

7. 7

   If your in a hurry you may simply mash everything up together.

8. 8

   You may find the texture of the salad a bit different, but it'll definitely be just as tasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.