Tahini Sumac Slaw

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Tahini Sumac Dressing", "1/4 cup tahini", "1 lemon, zested and juiced", "1 teaspoon honey", "1 teaspoon ground sumac", "2 tablespoons boiling water", "1/4 teaspoon flaky sea salt", "1/4 cup Extra Virgin Olive Oil", "Slaw", "3 cups napa cabbage, cut into 1/2"" ribbons (about one head of cabbage))", "1 1/2 cups savoy cabbage, 1/2"" ribbons (about half a head)", "1/2 small red onion, very thinly sliced", "1 avocado, sliced", "1/2 cup pomegranate seeds (optional but good when in season)"].

Yes, Tahini Sumac Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.