Creamy Horseradish Duck Fat Roasted Potato Salad Wi

Name: Creamy Horseradish Duck Fat Roasted Potato Salad With Smoked Sable And Deviled Egg Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Duck fat, melted; 3 Russet Potatoes, large dice; 2 tablespoons Prepare Horseradish; 1 shallot, minced; .5 cups Creme Fraiche; 4-8 slices smoked sable; 4 eggs, hard boiled; 1-2 tablespoons mayonnaise; 1 teaspoon Horseradish Mustard; 4 slices white bread, toasted; 1 teaspoon smoked paprika; 10 Chives; Salt; Pepper

Servings: persons

2 tablespoons Duck fat, melted
3 Russet Potatoes, large dice
2 tablespoons Prepare Horseradish
1 shallot, minced
.5 cups Creme Fraiche
4-8 slices smoked sable
4 eggs, hard boiled
1-2 tablespoons mayonnaise
1 teaspoon Horseradish Mustard
4 slices white bread, toasted
1 teaspoon smoked paprika
10 Chives
Salt
Pepper

1
Preheat oven to 400 degrees. Toss diced potatoes with the duck fat and 1 teaspoon salt and .5 teaspoon pepper and smoked paprika. Roast until golden brown and crispy flipping once after 10-15 minutes. Total time about about 45 minutes.
2
Add half of minced chives and minced shallot along with creme fraiche to bowl. Add salt, pepper and prepared horseradish .5 teaspoons at a time to taste. I ended up using all 2 tablespoons.
3
Allow potatoes to cool slightly, then mix with creme fraiche dressing and set aside.
4
Cut eggs in half. Dice egg whites. Combine egg yolks with mayonnaise, mustard and season to taste with salt and pepper. Mix until quite smooth, adding additional mayonnaise if too dry. Place in a small zipper bag.
5
Layer slice of toasted bread with potatoes, then sprinkle with diced egg white. Next top with a couple slices of smoked sable, and using the zipper bag pipe the yolk mixture on the top. Garnish with remaining minced chives and dusting of smoked paprika.

1116

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Duck fat, melted, 3 Russet Potatoes, large dice, 2 tablespoons Prepare Horseradish, 1 shallot, minced, and more.

Yes, Creamy Horseradish Duck Fat Roasted Potato Salad With Smoked Sable And Deviled Egg Topping falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Creamy Horseradish Duck Fat Roasted Potato Salad With Smoked Sable And Deviled Egg Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions