Not My Shepard's Pie – a delicious recipe with ground beef, ground lamb, sweet potatoes, sour cream, mixed vegetables, beefy mushroom soup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put water on to boil for sweet potatoes.
2
They will need to boil for about 10-15 minutes.
3
While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish.
4
Do NOT drain grease.
5
Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies.
6
Add more salt and ground black pepper, especially salt.
7
When the sweet potatoes are done, drain and put in mixing bowl.
8
Add butter, milk, salt, pepper and ginger and mix.
9
Once mixed add in sour cream and mix thoroughly.
10
Place meat mixture into casserole dish, top with mashed sweet potatoes.
11
Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.
964
kcal
Calories
68
g
Fat
21
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb ground beef (80/20), 1 lb ground lamb, 4 large sweet potatoes, 1/4 cup sour cream, and more.
Yes, Not My Shepard's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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