Easy Mini Cinnamon Rolls – a delicious recipe with Crescent Rolls, Butter, Brown Sugar, Sugar, Cinnamon, Pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Preheat oven to 375 degrees.", "2. Cream together butter, brown sugar, white sugar and cinnamon. Stir in pecans.", "3. Unroll crescent rolls and separate each dough portion into four triangles. Pinch perforations together to seal.", "4. Spread butter/sugar mixture over the dough and roll up like a jellyroll, starting at long end. Place in the freezer for ten minutes to harden. Slice each roll into six or eight pieces.", "5. Spray the bottoms of two round cake pans with cooking spray and place pieces about 1/4"" apart.", "6. Bake for 15 to 18 minutes until lightly brown. Cool for 5-10 minutes.", "7. Stir together powdered sugar, milk and almond extract to make a glaze. Drizzle over cinnamon rolls.", "Enjoy!"]
554
kcal
Calories
30
g
Fat
76
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cans (8 Oz. Can) Refrigerated Crescent Rolls, 1 stick Butter, Softened, 1/2 cups Brown Sugar, 1-1/2 Tablespoon Sugar, and more.
Yes, Easy Mini Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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