Not Just for Lent Linguini Recipe

Name: Not Just for Lent Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 2 tablespoons olive oil; 3 -4 fresh garlic cloves (chopped); 6 ounces pitted black olives (sliced); 2 (14 ounce) cans diced tomatoes (garlic, basil, oregano flavor); ¼ cup parmesan cheese; ¼ teaspoon basil; ¼ teaspoon oregano; salt (to taste); pepper (to taste); crushed red pepper flakes (optional)

Servings: persons

1 lb linguine
2 tablespoons olive oil
3 -4 fresh garlic cloves (chopped)
6 ounces pitted black olives (sliced)
2 (14 ounce) cans diced tomatoes (garlic, basil, oregano flavor)
¼ cup parmesan cheese
¼ teaspoon basil
¼ teaspoon oregano
salt (to taste)
pepper (to taste)
crushed red pepper flakes (optional)

1
Boil noodles as directed.
2
In skilliet heat oil.
3
Saute garlic until just soft.
4
Add sliced olives (I slice whole olives myself) (Depending on how many servings I make, I may chop the olives).
5
Once heated add canned tomato.
6
Add seasonings as desired (except cheese).
7
If you are adding cooked meat/seafood this is where to do it.
8
Once heated through remove from heat add cheese.
9
Toss with noodles and serve.
10
Garnish with extra cheese if desired.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb linguine, 2 tablespoons olive oil, 3 -4 fresh garlic cloves (chopped), 6 ounces pitted black olives (sliced), and more.

Yes, Not Just for Lent Linguini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Just for Lent Linguini

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