How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Egg And Noodle Bake?

You need 14 ingredients. The key ingredients include: 4 oz. green spinach noodles, 2 Tbsp. butter, 1/2 c. onion, chopped, 1 clove garlic, minced, and more.

Is Creamy Egg And Noodle Bake suitable as pasta & noodles?

Yes, Creamy Egg And Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Egg And Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Egg And Noodle Bake Recipe

Name: Creamy Egg And Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. green spinach noodles; 2 Tbsp. butter; 1/2 c. onion, chopped; 1 clove garlic, minced; 8 hard-boiled eggs; 2 c. cottage cheese; 1 c. sour cream; 2 tsp. poppy seed; 1/2 c. Parmesan cheese; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 3/4 c. soft bread crumbs; 1 Tbsp. margarine

Try this homemade Creamy Egg And Noodle Bake recipe the whole family will love. Made with green spinach noodles, butter, onion and clove garlic. Easy st…

This Creamy Egg And Noodle Bake relies on simple, everyday ingredients such as green spinach noodles, butter, onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Egg And Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions