How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti And Meat Balls From La Casa Cafazza?

You need 11 ingredients. The key ingredients include: 3 Tbsp. grated Romano or Parmesan cheese, 3 lb. ground beef, 2 eggs, crust from 2 pieces Italian bread, toasted and ground up or grated (to be mixed in with the beef), and more.

Is Spaghetti And Meat Balls From La Casa Cafazza suitable as pasta & noodles?

Yes, Spaghetti And Meat Balls From La Casa Cafazza falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti And Meat Balls From La Casa Cafazza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meat Balls From La Casa Cafazza

Name: Spaghetti And Meat Balls From La Casa Cafazza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. grated Romano or Parmesan cheese; 3 lb. ground beef; 2 eggs; crust from 2 pieces Italian bread, toasted and ground up or grated (to be mixed in with the beef); 1/4 tsp. oregano; pinch of ground cloves (use fingertips); 1/4 tsp. parsley flakes; 2 tsp. garlic salt; 1/4 tsp. onion salt; 1/4 tsp. sweet basil; 1/2 tsp. celery salt

Try this homemade Spaghetti And Meat Balls From La Casa Cafazza recipe the whole family will love. Made with Romano, ground beef, eggs and crust. Easy s…

This Spaghetti And Meat Balls From La Casa Cafazza relies on simple, everyday ingredients such as ground beef, eggs, oregano and parsley flakes. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti And Meat Balls From La Casa Cafazza

Tips for the best results

Variations & substitutions

My Personal Notes

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