How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti And Meat Balls From La Casa Cafazza?

You need 11 ingredients. The key ingredients include: 3 Tbsp. grated Romano or Parmesan cheese, 3 lb. ground beef, 2 eggs, crust from 2 pieces Italian bread, toasted and ground up or grated (to be mixed in with the beef), and more.

Is Spaghetti And Meat Balls From La Casa Cafazza suitable as pasta & noodles?

Yes, Spaghetti And Meat Balls From La Casa Cafazza falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti And Meat Balls From La Casa Cafazza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meat Balls From La Casa Cafazza Recipe

Name: Spaghetti And Meat Balls From La Casa Cafazza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. grated Romano or Parmesan cheese; 3 lb. ground beef; 2 eggs; crust from 2 pieces Italian bread, toasted and ground up or grated (to be mixed in with the beef); 1/4 tsp. oregano; pinch of ground cloves (use fingertips); 1/4 tsp. parsley flakes; 2 tsp. garlic salt; 1/4 tsp. onion salt; 1/4 tsp. sweet basil; 1/2 tsp. celery salt

Spaghetti And Meat Balls From La Casa Cafazza

Eats Now Editorial Team · 989 kcal · Pasta & Noodles

Spaghetti And Meat Balls From La Casa Cafazza – a delicious recipe with Romano, ground beef, eggs, crust, oregano, ground. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti And Meat Balls From La Casa Cafazza

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