How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Just for Holidays Swiss Cheese Bacon Cheese Ball?

You need 11 ingredients. The key ingredients include: 2 cups swiss cheese, 2 cups cheddar cheese, 1 (8 ounce) container cream cheese, 10 slices bacon, fried crisp and set aside, and more.

Is Not Just for Holidays Swiss Cheese Bacon Cheese Ball suitable as meat & poultry?

Yes, Not Just for Holidays Swiss Cheese Bacon Cheese Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Not Just for Holidays Swiss Cheese Bacon Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Just for Holidays Swiss Cheese Bacon Cheese Bal

Name: Not Just for Holidays Swiss Cheese Bacon Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups swiss cheese; 2 cups cheddar cheese; 1 (8 ounce) container cream cheese; 10 slices bacon, fried crisp and set aside; ½ cup minced onion; ½ cup chopped pecans; 1 (2 ounce) jar pimientos; 2 teaspoons sweet relish; salt and pepper; ¼ cup parsley; 1 teaspoon poppy seed

Try this homemade Not Just for Holidays Swiss Cheese Bacon Cheese Ball recipe the whole family will love. Made with swiss cheese, cheddar cheese, cream …

This Not Just for Holidays Swiss Cheese Bacon Cheese Ball relies on simple, everyday ingredients such as swiss cheese, cheddar cheese, minced onion and chopped pecans. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1057

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not Just for Holidays Swiss Cheese Bacon Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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